AGRI-FOOD SECTOR CERTIFICATIONS
when excellence is certified

Our SNAS-accredited product certification services will enable you to demonstrate compliance with the requirements of EU Regulation No. 1308/2013 and according to the type 5 certification scheme (ISO/IEC 17067).

An added value for companies that focus on quality, safety, and traceability.

Olive oil and table olives
Extra Virgin Olive Oil, Virgin Olive Oil, Refined Olive Oil, Oil Blends, Green or Black Table Olives, in Brine or Seasoned, Olive Pastes, Oils Flavoured with Herbs or Citrus, etc.

Olive oil and table olives

Fruit and vegetable products
Fresh Fruit (Apples, Pears, Peaches, Apricots, Cherries, Citrus Fruits, Strawberries, Table Grapes, Melons, Watermelons), Fresh Vegetables (Tomatoes, Zucchini, Eggplants, Peppers, Lettuces, Fennels, Cauliflowers, Carrots, Onions, New Potatoes), Aromatic Herbs (Saffron, Thyme, Basil, Mint, Oregano), etc.

Fruit and vegetable products

Processed fruit and vegetable products
Peeled Tomatoes, Tomato Purées, Tomato Concentrate, Jams and Preserves, Fruit Juices and Nectars, Preserved Legumes and Vegetables, Fruit in Syrup or Candied Fruit, Purées, Sauces, Vegetables in Oil or in Vinegar, Dehydrated or Frozen Products, etc.

Processed fruit and vegetable products

Contact us for more information