SMC has developped an high level international standard for the companies that has the need to demonstrate to have adopted a management system for the prevention and the restrain of virus contamination and in particular of Covid-19. To Certify with the standard SMC ANTIVIRUS PREVENTION:2020 means to have a system of prevention and identification of… Read more

  The 12th of march 2018 is the application date of the new standard ISO 45001:2018, that substitutes the standard OHSAS 18001:2007 OHSAS – Occupational Health and Safety Assessment Series OHSAS, Occupational Health and Safety Assessment Series, has been developed in response to customer demand for a recognizable occupational health and safety management system standard… Read more

The certification ISO 50001 ensures that an organization has implemented and maintains effectively an energy managment system, obtaining a continuous improvement of its energy performance. This enables energy savings in the realization of products and/or suply of services. The implementation of the ISO 50001 allows the reduction of greenhouse gas emissions and other environmental impacts… Read more

The certification ISO 27001 ensures that an organization has implemented and maintains effectively a management system for information security, obtaining a continuous improvement of the information security. The management system for information security provides discretion, integrity and availability of information, applying a risk management process and gives confidence to interested parties on the adequacy of… Read more

A norma ISO 22000:2018 é a única norma universal para certificar o seu sistema de gestão de segurança alimentar Criado para o setor agroalimentar, permite a todas as empresas envolvidas na cadeia de abastecimento, direta ou indiretamente, identificar os seus riscos e definir as suas ações de gestão, controlo e redução. Através da certificação ISO… Read more

HH is an exclusive certification of SMC Slovensko a.s. Through this certification we would like to promote actions that will lead to the improvement of hygiene and hospitality conditions of catering and hotel companies HH helps to develop inside the companies the culture of food safety, work safety and attention to the customer. The audit… Read more