The ISO 22000:2018 standard is the only universal standard to certify your food safety management system.
Created for the agri-food sector, it allows all companies involved in the supply chain directly or indirectly to identify their risks and define their management, control and reduction actions.
Through ISO 22000:2018 certification you can demonstrate to interested parties your commitment to food safety allows us to identify potential risks for consumers and define effective food safety tools it is the ideal tool to monitor and comply with the rules and laws applicable to the sector