Certifies products in compliance with the requirements of Regulation (EU) No. 1308/2013 and according to the Type 5 certification scheme (ISO/IEC 17067).
An added value for companies that focus on quality, safety, and traceability.
List of Products in Annex I of Reg. (EU) 1308/2013 included in the ISO/IEC 17067 accreditation scope

• Part I – Cereals: Common (soft) and durum wheat, Barley, Oats, Rye, Maize, Spelt, Buckwheat, Millet, Hulless oats, Derived products such as Wheat flours, Rye flours, Semolina and Bran, etc.
• Part II – Rice: Paddy rice, Brown (husked) rice, Semi-milled, milled or polished rice, Rice flour, Rice semolina/grits, Rice flakes, etc.
• Part VII – Olive Oil and Table Olives: Extra virgin olive oil, Virgin olive oil, Refined olive oil, Oil blends, Green or black table olives in brine or seasoned, Olive pastes, Oils flavored with herbs or citrus, etc.
• Part IX – Fruit and Vegetables: Fresh Fruit (apples, pears, peaches, apricots, cherries, citrus, strawberries, table grapes, melons, watermelons), Fresh Vegetables (tomatoes, courgettes, eggplants, peppers, lettuces, fennel, cauliflowers, carrots, onions, new potatoes), Aromatic Plants (saffron, thyme, basil, mint, oregano), etc.
• Part X – Processed Fruit and Vegetable Products: Peeled Tomatoes, Tomato purées, Tomato concentrate, Marmalades and jams, Fruit juices and nectars, Preserved pulses and vegetables, Fruit in syrup or candied fruit, Purées, Sauces, Vegetables in oil or pickled, Dehydrated or frozen products, etc.
• Part XI – Bananas: Fresh bananas, Dried or dehydrated bananas, Banana purée, Banana juices, etc.